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Blue Smoke
116 E 27th St
New York, NY 10016
www.bluesmoke.com
The Scene
Danny Meyer's sprawling, wood-trimmed barbecue joint, with its oversized booths, showpiece bar and late-night jazz club in the basement, is a hot spot for casual work lunches and fun nights on the town. Crowds pour in, and service is friendly and knowledgeable.
116 E 27th St
New York, NY 10016
www.bluesmoke.com
The Scene
Danny Meyer's sprawling, wood-trimmed barbecue joint, with its oversized booths, showpiece bar and late-night jazz club in the basement, is a hot spot for casual work lunches and fun nights on the town. Crowds pour in, and service is friendly and knowledgeable.
The Food
The moderately priced menu
features upscale comfort food, but only enough to showcase the
high-quality ingredients and interesting pairings. The food is fun and
unfussy, as creamy deviled eggs and hush puppies with
jalapeno-marmalade prove. Appetizers, like plump "barbecued" mussels
spiced with cubes of smoked pork and chilies, and juicy game sausages
with pickled jalapenos, are Southern in theory only, but they sure
taste great. But it's the barbecue that really impresses: Pulled pork,
though nothing like Carolina's versions, is chunky, chewy, with just
enough smoke, while spice-rubbed and sauce-slathered ribs (best enjoyed
as a sampler) feature fat-streaked, mostly tender pork and beef.
