The cacophonous front lounge bursts with suits and slinky skirts balancing martini glasses as harried staff seek the next table. The interconnected dining rooms seem to multiply: The crown jewel being the sunken ballroom, with soaring ceilings, impossibly large chandeliers and a 30-foot-long communal table. Small touches--stuffed birds, bright porcelain vases, and Buddha icons--help personalize the 16,000-square-foot space. Happily, the Chinese fusion fare (ranging from sweet chili rock shrimp to a king crab hot pot) resounds louder than the din from that nearby table.