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Craft
43 E 19th St
New York, NY 10003
www.craftrestaurant.com
Chef Tom Colicchio's corner spot on 10th Avenue's restaurant row has a mostly male crowd who can be found reposing in the open lounge or knocking back strong cocktails at the lengthy bar. A two-story glass wine tower separates the dining area, a sprawling, high-ceilinged space where butter-colored banquettes are the best seats in the house. Which of the 20 steaks to get depends largely on budget (sizeable cuts of Wagyu can balloon past $100), but there is also plenty else on the menu to admire like the excellent raw bar and farm-fresh veggie selection.
43 E 19th St
New York, NY 10003
www.craftrestaurant.com
Chef Tom Colicchio's corner spot on 10th Avenue's restaurant row has a mostly male crowd who can be found reposing in the open lounge or knocking back strong cocktails at the lengthy bar. A two-story glass wine tower separates the dining area, a sprawling, high-ceilinged space where butter-colored banquettes are the best seats in the house. Which of the 20 steaks to get depends largely on budget (sizeable cuts of Wagyu can balloon past $100), but there is also plenty else on the menu to admire like the excellent raw bar and farm-fresh veggie selection.
