The original opened as a speakeasy in 1926, and the other locations retain much of that atmosphere, with deep velvet benches and wooden tables topped with white tablecloths. Alongside the USDA prime dry-cut steaks, the menu features standard steakhouse fare: appetizers like shrimp cocktail, fresh oysters and clams, an array of salads, soups, pastas and vegetable sides, and non-steak entrees like lamb, veal and pork chops, lobster and more.