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Peter Lugers
178 Broadway
Brooklyn, NY 11211
www.peterluger.com
Expect no frills at this working-man's steakhouse, a local landmark since 1887. Diners don't even get menus unless they ask; waiters are tersely matter-of-fact. The dining rooms, with their exposed beams and worn wooden furniture, are far brighter than they ought to be. But don't complain too loudly: Luger's fiercely loyal regulars will defend the place as passionately as they would their own mothers. Everyone orders the hand-picked, dry-aged porterhouse steaks, and the butter-sluiced slabs arrive on lava-hot platters (remove the steak quickly to avoid overcooking). German fried potatoes and creamed spinach are fine sides; starters include a salad of thick-cut tomatoes and onions, and crispy double-thick bacon.
178 Broadway
Brooklyn, NY 11211
www.peterluger.com
Expect no frills at this working-man's steakhouse, a local landmark since 1887. Diners don't even get menus unless they ask; waiters are tersely matter-of-fact. The dining rooms, with their exposed beams and worn wooden furniture, are far brighter than they ought to be. But don't complain too loudly: Luger's fiercely loyal regulars will defend the place as passionately as they would their own mothers. Everyone orders the hand-picked, dry-aged porterhouse steaks, and the butter-sluiced slabs arrive on lava-hot platters (remove the steak quickly to avoid overcooking). German fried potatoes and creamed spinach are fine sides; starters include a salad of thick-cut tomatoes and onions, and crispy double-thick bacon.
